The seal that ensures maturing and the second fermentation in bottle to follow the first
For the maturing of cava, champagne and sparkling wines in bottle, at Hite we are providers of high quality stopper tops. Made in plastic materials, these tops are designed so that your bottled products can undergo their second fermentation in bottle with maximum guarantees of quality for the end product. These stoppers resist the pressures of fermentation and retain the sediments produced in the bottle during this process.
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